‘Until World War I, pre-work drinks were as common as Happy Hour.’

Great little piece looking back at the time when an early morning pint was not only proper, but the “healthy” option over the local London water supply.

[W]orkmen would easily drink six to eight pints of beer every day, says Jennings. For what else could they drink? The water often came from sewage-ridden sources such as the River Thames, and there were no soft drinks. Tea and coffee eventually arrived, but they were expensive, foreign imports and, even once they became more common, subject to heavy taxation. “So people drank beer with their meals during the day. That lasted well into the 19th century for many people,” says Jennings.

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